About us

We are a family of five—my husband, our three children, and myself—living on 27 acres in the heart of middle Tennessee. For the past four years, we've been raising our animals with a deep commitment to sustainability and health. We have a small herd of mini Jersey cows, along with chickens and pigs, all of which are raised on organic, soy-free feed.

Our focus is on regenerative farming practices, as we believe in not just growing food but healing the land as well. We aim to create a balanced, self-sustaining ecosystem on our farm, where the health of the soil, animals, and plants work in harmony. Every step we take, from rotational grazing to composting, is with the goal of enriching the environment and improving biodiversity.

Living this way has been incredibly rewarding, and we’re proud to raise our children in a place where they can experience the rewards of hard work and learn the importance of responsible farming. Every day is a new opportunity to nurture the land and our animals, all while building a healthier, more sustainable future.